Carrot Bundt Cake
Carrot Bundt Cake is a moist and flavorful dessert that brings together the sweet earthiness of fresh carrots with warm spices like cinnamon and nutmeg. Perfect for any occasion, this cake not only satisfies your sweet tooth but also looks stunning on your dessert table, especially when topped with a creamy glaze. Whether you’re celebrating a special event or enjoying a cozy afternoon at home, this delightful treat will surely become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ¾ cup vegetable oil (or applesauce)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups shredded carrots (freshly grated)
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix oil, eggs, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture until just combined. Gently stir in shredded carrots and nuts if using.
- Pour batter into the prepared bundt pan and level it out.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/carrot-bundt-cake/