Caramelized Onion Pasta
Caramelized Onion Pasta is a delectable dish that marries the sweetness of slowly cooked onions with perfectly al dente pasta. This recipe transforms simple ingredients into a rich, flavorful meal that’s perfect for cozy dinners or impressing guests. With its inviting aroma and satisfying texture, this dish will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 large yellow onions, thinly sliced
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Slice onions and mince garlic. Chop fresh herbs.
- Cook onions: In a large skillet over medium heat, warm olive oil and add sliced onions. Stir occasionally until golden brown (about 20-25 minutes).
- Add garlic: Once onions are caramelized, add minced garlic and sauté for an additional minute.
- Cook pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- Combine: Add cooked pasta to the skillet with onions and garlic. Pour in reserved pasta water and balsamic vinegar; toss to combine. Season with salt and pepper as needed.
- Serve: Plate the pasta and generously sprinkle with Parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/caramelized-onion-pasta/