Caramel Chocolate Chip Cookie Tart
Caramel Chocolate Chip Cookie Tart is a delightful dessert that perfectly marries the rich flavors of gooey caramel and semi-sweet chocolate in a buttery cookie crust. Each slice reveals a harmonious blend of textures, from the chewy base to the luscious topping, making it an ideal treat for celebrations or cozy evenings at home. This easy-to-follow recipe caters to bakers of all skill levels, ensuring everyone can impress their guests with this stunning sweet masterpiece.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add egg and mix well.
- Gradually incorporate flour to form a dough.
- Fold in chocolate chips gently.
- Press the dough into the tart pan evenly across the bottom and up the sides.
- Bake for 25-30 minutes until golden brown. Let cool slightly before drizzling with caramel.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/caramel-chocolate-chip-cookie-tart/