Caramel Apple Pie
Caramel Apple Pie is a delightful fall dessert that perfectly marries the warm, spiced flavor of fresh apples with the rich sweetness of gooey caramel, all nestled in a flaky crust. This easy-to-follow recipe captures seasonal flavors, making it ideal for family gatherings or cozy nights in. Each slice offers a heavenly blend of textures and tastes that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 cups assorted fresh apples (e.g., Granny Smith and Honeycrisp), peeled and sliced
- 2 tbsp lemon juice
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss apple slices with lemon juice, brown sugar, cinnamon, and half of the caramel sauce. Set aside.
- Roll out pie crust and fit into a pie pan. Pour the apple mixture into the crust, scraping all caramel from the bowl.
- Cover with another layer of crust or create a lattice top; brush with melted butter and sprinkle with cinnamon.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/caramel-apple-pie/