Caramel Apple Crisp
Caramel Apple Crisp is the ultimate fall dessert, combining tender baked apples with a rich layer of gooey caramel and a crunchy oat topping. This warm, comforting dish delivers a delightful contrast of flavors and textures, making it perfect for cozy gatherings or family dinners. Serve it fresh out of the oven with a scoop of vanilla ice cream for an indulgent treat that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples, cored and sliced
- 1/2 cup brown sugar, divided
- 2 tsp cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a large bowl, toss sliced apples with 1/4 cup brown sugar and cinnamon until coated.
- In another bowl, mix oats, flour, remaining brown sugar, and softened butter until crumbly.
- Layer apple mixture in the baking dish; drizzle with caramel sauce and top with oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/caramel-apple-crisp/