Caramel Apple Cheesecake
Caramel Apple Cheesecake is a delightful dessert that harmoniously blends creamy cheesecake, crunchy apples, and rich caramel. Each slice offers a taste of autumn and evokes cherished family memories. Perfect for special occasions or cozy nights in, this recipe transforms simple ingredients into a stunning treat that will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 24 oz softened cream cheese
- 1 cup sour cream
- 3 large eggs
- 2 cups chopped fresh apples (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- ½ cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; mix well. Press this mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese until smooth. Add sour cream and sugar; mix until combined. Incorporate eggs one at a time until fully blended.
- Gently fold in the chopped apples and cinnamon into the filling mixture.
- Pour the filling over the crust and bake for about 60 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours. Serve topped with caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/caramel-apple-cheesecake/