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Caprese Pesto Puff Pastry Bites

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Caprese Pesto Puff Pastry Bites are the ultimate appetizer that combines crispy, flaky pastry with fresh Mediterranean flavors. These delightful bites are filled with creamy mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with rich pesto. Perfect for parties or a cozy night in, they deliver restaurant-quality taste with minimal effort. Impress your guests or indulge yourself with these easy-to-make, visually stunning treats!

Ingredients

Scale
  • 1 package (17.3 oz) puff pastry sheets (2 sheets)
  • 8 oz fresh mozzarella, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves
  • 1/4 cup pesto sauce
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface and cut into squares (about 3 inches each).
  3. On each square, layer mozzarella slices, halved cherry tomatoes, and basil leaves. Drizzle with pesto.
  4. Fold each square into triangles or rectangles and seal edges with a fork.
  5. Brush tops with beaten egg for a golden finish.
  6. Bake for 15-20 minutes until puffed and golden brown. Cool slightly before serving.

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