Candied Sweet Potatoes
Candied sweet potatoes are a warm and inviting side dish that brings comfort and joy to any meal. With their tender texture, rich caramelization, and delightful blend of spices, these sweet potatoes transform ordinary ingredients into a festive treat that’s perfect for family gatherings or everyday dinners. The combination of brown sugar and butter creates a luscious glaze that envelops each bite, while optional marshmallows add a gooey finish. Prepare to impress your loved ones with this simple yet delicious recipe that embodies the essence of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs)
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup mini marshmallows (optional for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the sweet potatoes into uniform rounds, about half an inch thick.
- In a large bowl, mix melted butter, brown sugar, cinnamon, and nutmeg until well combined.
- Toss sweet potato slices in the sugary mixture until evenly coated.
- Transfer to a greased baking dish and cover with aluminum foil. Bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until fork-tender and caramelized.
- If desired, sprinkle marshmallows on top during the last few minutes of baking until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 35g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/candied-sweet-potatoes/