Candied Pecans
Candied pecans are a sweet and crunchy treat that will elevate your snacks, salads, and desserts. Coated in a delicious caramel glaze, these irresistible morsels are quick to prepare and perfect for any occasion. Whether for entertaining guests or enjoying a cozy night at home, each bite offers warmth and nostalgia that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raw pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until fully combined.
- Mix in the vanilla extract.
- Coat the raw pecans in the sugar mixture until evenly covered.
- Spread the coated pecans on the baking sheet and bake for 20-25 minutes, stirring halfway through for even caramelization.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/candied-pecans/