Cajun Pasta with Sausage, Shrimp & Chicken
Cajun Pasta with Sausage, Shrimp & Chicken is a vibrant and flavorful dish that combines the bold spices of Cajun cuisine with creamy pasta for a deliciously satisfying meal. Featuring tender chicken, juicy sausage, and succulent shrimp enveloped in a rich sauce, this recipe is perfect for family gatherings or cozy nights at home. With its stunning presentation and mouthwatering aromas, this dish is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb shrimp (fresh or thawed)
- 8 oz Andouille sausage (sliced)
- 12 oz penne or fettuccine pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the bell peppers and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté bell peppers and garlic for about 3-4 minutes.
- Add sliced sausage and cook until browned, then add shrimp, cooking until pink (approximately another 3-4 minutes).
- Pour in heavy cream, chicken broth, and Cajun seasoning; let simmer for about 5 minutes to meld flavors.
- Toss cooked pasta into the sauce along with the chicken; stir well to coat everything before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 220mg
Find it online: https://www.mealura.com/cajun-pasta-with-sausage-shrimp-chicken/