Cajun Oven Baked Shrimp Boil
Cajun Oven Baked Shrimp Boil is a vibrant, easy-to-make dish that captures the essence of Louisiana cuisine in a single pan. Juicy shrimp, tender potatoes, sweet corn, and smoky Andouille sausage come together under a zesty Cajun seasoning blend. Perfect for family gatherings or weeknight dinners, this recipe offers an explosion of flavors with minimal effort. Simply bake and serve hot for an unforgettable meal that will impress your guests and evoke cherished memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 2 ears corn on the cob, cut into pieces
- 8 oz Andouille sausage, sliced thick
- 2 tbsp Cajun seasoning
- 3 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a large bowl, combine halved baby potatoes and corn pieces. Drizzle with olive oil and sprinkle with half of the Cajun seasoning. Toss until coated.
- Add sausage slices to the bowl and mix well.
- Spread the mixture in the prepared baking dish; bake for 25 minutes until potatoes are tender.
- Remove from oven, add shrimp on top along with remaining Cajun seasoning; bake for an additional 10–12 minutes until shrimp are pink and opaque.
- Serve hot with lemon wedges for added zest.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 445
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://www.mealura.com/cajun-oven-baked-shrimp-boil/