Cajun Crispy Chicken Sandwich with Garlic Aioli
Cajun Crispy Chicken Sandwich with Garlic Aioli is a tantalizing fusion of flavors that combines perfectly seasoned, crunchy chicken with a rich and creamy garlic aioli. This sandwich is perfect for any occasion, from game day gatherings to cozy dinners at home. With its spicy kick and mouthwatering aroma, every bite promises an explosion of taste that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup Romaine lettuce, shredded
- 1 medium tomato, sliced
- 4 brioche buns
- 1/2 cup mayonnaise
- 3 cloves fresh garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season each chicken breast generously with Cajun seasoning.
- Create a breading station: dip chicken in beaten eggs, then coat with panko breadcrumbs mixed with additional Cajun seasoning.
- Place coated chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While the chicken bakes, mix mayonnaise, minced garlic, lemon juice, and salt in a bowl to create the garlic aioli.
- Assemble sandwiches by spreading garlic aioli on toasted brioche buns. Layer with lettuce, tomato, and crispy chicken.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 1040mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg