Cajun Butter Steak
Cajun Butter Steak is a mouthwatering dish that combines the savory richness of ribeye steak with a bold Cajun butter sauce. Perfectly seared and topped with garlic-infused butter, this steak is not only delicious but also visually stunning, making it ideal for both family dinners and entertaining guests. With its vibrant colors and enticing aroma, prepare to impress everyone at your table with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, crushed
- 1 tablespoon olive oil
- Chopped fresh parsley (for garnish)
Instructions
- Gather all ingredients and pat the ribeye steak dry with paper towels.
- Generously season both sides of the steak with Cajun seasoning; let it sit at room temperature for 15 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steak for about 4-5 minutes on each side for medium-rare.
- Add butter and garlic to the skillet after flipping the steak. Continuously spoon the melted butter over the steak as it finishes cooking.
- Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes before slicing against the grain.
- Drizzle with garlic-infused Cajun butter and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 ribeye steak (225g)
- Calories: 561
- Sugar: 0g
- Sodium: 930mg
- Fat: 47g
- Saturated Fat: 19g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 118mg
Find it online: https://www.mealura.com/cajun-butter-steak/