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Cabbage Roll Soup

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Cabbage Roll Soup is a heartwarming dish that captures the essence of comfort food, perfect for chilly evenings. This flavorful soup combines tender cabbage, savory ground beef, and aromatic herbs simmered in a rich tomato broth. Each spoonful offers a delightful taste reminiscent of family gatherings and cozy memories, making it an ideal choice for both weeknight dinners and special occasions.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 head green cabbage, chopped (about 4 cups)
  • 1 cup uncooked white or brown rice
  • 1 (15 oz) can tomato sauce
  • 4 cups low-sodium beef broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, sauté the diced onion until translucent (about 5 minutes). Add garlic and cook for another minute.
  2. Add the ground beef, breaking it apart as it cooks until browned (6-8 minutes).
  3. Stir in the tomato sauce, beef broth, rice, oregano, thyme, salt, and pepper. Bring to a simmer.
  4. Add chopped cabbage and simmer for about 20 minutes or until tender.
  5. Taste and adjust seasoning if necessary.
  6. Ladle into bowls and enjoy hot!

Nutrition

Find it online: https://www.mealura.com/cabbage-roll-soup/