Print

Cabbage Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cabbage Fritters are a delightful and crispy treat that combines the fresh crunch of shredded cabbage with a golden exterior, making them perfect for any occasion. Easy to prepare and full of flavor, these fritters can be enjoyed as an appetizer, side dish, or even a light main course. Serve them hot with your favorite dipping sauce for an irresistible snack that will please everyone at the table.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 2 tbsp fresh parsley or dill, chopped
  • Salt and pepper to taste
  • Oil for frying (about 1/2 inch in skillet)

Instructions

  1. Shred the cabbage and combine it in a bowl with chopped onion and herbs.
  2. In another bowl, whisk the eggs until well beaten, then add to the cabbage mixture along with flour. Season generously with salt and pepper.
  3. Heat oil in a skillet over medium heat until hot.
  4. Drop spoonfuls of the mixture into the hot oil; fry until golden brown, about 3 minutes per side.
  5. Drain excess oil on paper towels before serving hot.

Nutrition