Buttery Matcha Latte Bars
Buttery Matcha Latte Bars are a delightful fusion of creamy butter and vibrant matcha, creating soft, melt-in-your-mouth squares that transport you to a serene tea house. Perfect for brunch gatherings or a cozy afternoon treat, these bars are not only easy to make but also visually stunning. Indulge in this unique dessert that combines comfort with sophistication, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons matcha powder (high-quality)
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, and baking powder until well combined.
- In another bowl, beat the unsalted butter and sugar until light and fluffy for about 3-5 minutes.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 138
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/buttery-matcha-latte-bars/