Butterscotch Zucchini Bars
Butterscotch Zucchini Bars are a delightful dessert that marries the sweetness of butterscotch with the nutritious goodness of fresh zucchini. These golden-brown bars feature a slightly crispy top and a moist, chewy center, making each bite a delicious surprise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour and brown sugar.
- In another bowl, combine melted butter, eggs, and vanilla extract. Mix well.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in zucchini and butterscotch chips.
- Spread the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/butterscotch-zucchini-bars/