Butterscotch Cake
Butterscotch cake is a decadent dessert that marries the rich flavors of brown sugar and butter, resulting in a moist, melt-in-your-mouth treat. With its inviting aroma and stunning appearance, this cake is perfect for celebrations or cozy family gatherings. Even novice bakers can impress their guests with this easy-to-follow recipe, making it a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, cream the butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing in the vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk until just combined.
- Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/butterscotch-cake/