Jump to Recipe·Print Recipe·Leave a Review

Butternut Squash Ravioli with Sage Butter is like a warm hug in pasta form, enveloping your senses with its rich flavors and cozy aromas. Imagine the creamy sweetness of roasted butternut squash, perfectly nestled between delicate pasta pockets, all swimming in a luscious sage butter sauce that smells like a culinary embrace.

Whether you’re hosting a dinner party or simply treating yourself on a chilly evening, this dish promises to elevate any occasion. As you twirl those ravioli around your fork, you’ll be transported back to that one magical autumn day when the leaves crunched underfoot and the air was filled with the scent of fall spices.

Why You'll Love This Butternut Squash Ravioli with Sage Butter

This amazing Butternut Squash Ravioli with Sage Butter offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious Butternut Squash Ravioli with Sage Butter:

Butternut Squash: Choose a medium-sized squash, firm and without soft spots, as it will be the star of our filling.
All-Purpose Flour: This will form the base for our homemade pasta; it’s best to use finely milled flour for smooth dough.
Eggs: You’ll need two large eggs to bind the flour and create that rich pasta texture.
Sage Leaves: Fresh sage adds an aromatic depth to our sauce; look for vibrant green leaves without any wilting.
Butter: Use unsalted butter for controlling the flavor; it’ll beautifully enhance the sage aroma.

For the Filling:

Ricotta Cheese: Opt for whole milk ricotta for creaminess; it pairs perfectly with butternut squash.
Parmesan Cheese: Grated Parmesan adds a savory kick to the filling; freshly grated is always best for flavor.
Salt & Pepper: Essential seasonings to enhance all those delicious flavors in your ravioli.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it

Follow these simple steps to prepare this delicious Butternut Squash Ravioli with Sage Butter:

Step 1: Roasting the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Place cut-side down on a baking sheet lined with parchment paper. Roast for about 30-35 minutes until tender.

Step 2: Making the Pasta Dough

In a large mixing bowl, combine two cups of all-purpose flour and a pinch of salt. Create a well in the center and crack two eggs into it. Using a fork, gradually mix in flour until combined, then knead until smooth—about 8-10 minutes.

Step 3: Preparing the Filling

Once your butternut squash is cool enough to handle, scoop out the flesh into a bowl. Mash it up and mix in half a cup of ricotta cheese, half a cup of grated Parmesan, salt, and pepper until well combined.

Step 4: Rolling Out Pasta

Divide your dough into four pieces. Roll out each piece using a pasta machine or rolling pin until thin (about an eighth of an inch). Cut into squares or circles depending on your desired shape.

Step 5: Filling the Ravioli

Place about one tablespoon of filling in the center of each square or circle. Moisten edges with water, fold over to seal tightly, and press gently to remove air bubbles.

Step 6: Cooking Your Ravioli

Bring a large pot of salted water to boil. Cook ravioli in batches until they float—about three minutes should do it! Drain and set aside while you prepare the sage butter.

To finish off your masterpiece, melt half a cup of unsalted butter in a skillet over medium heat. Add fresh sage leaves and cook until fragrant—around two minutes will do—then toss cooked ravioli gently in this heavenly concoction.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite as if you’re savoring autumn itself!

You Must Know About Butternut Squash Ravioli with Sage Butter

This amazing Butternut Squash Ravioli with Sage Butter offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

To achieve perfect Butternut Squash Ravioli with Sage Butter, start by roasting the squash until tender. While that’s happening, boil your pasta and prepare the sage butter sauce in a separate pan for seamless cooking.

Add Your Touch

Feel free to customize your Butternut Squash Ravioli with Sage Butter by adding nuts for crunch, swapping out sage for thyme, or even incorporating some caramelized onions for added sweetness.

Storing & Reheating

Store leftover Butternut Squash Ravioli with Sage Butter in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve flavors and textures.

Chef's Helpful Tips for Butternut Squash Ravioli with Sage Butter

Always taste your filling before sealing the ravioli; adjust seasoning as needed for maximum flavor impact.
Lightly flour your work surface when rolling out dough to prevent sticking and ensure easy handling.
Don’t overcrowd the pot when cooking ravioli; this ensures even cooking and prevents them from sticking together.

Cooking this dish reminded me of my first Thanksgiving dinner where I surprised everyone with homemade ravioli, winning hearts (and stomachs) all around! For more inspiration, check out this creamy noodle dish recipe.

FAQs About Butternut Squash Ravioli with Sage Butter

What is Butternut Squash Ravioli with Sage Butter?

Butternut Squash Ravioli with Sage Butter is a delicious pasta dish that combines the sweetness of roasted butternut squash with the rich, nutty flavor of sage-infused butter. This dish features homemade or store-bought ravioli filled with creamy butternut squash. The ravioli is then tossed in a simple sage butter sauce, creating a comforting and flavorful meal that’s perfect for fall or winter dining.

How do you make Butternut Squash Ravioli with Sage Butter?

To make Butternut Squash Ravioli with Sage Butter, start by preparing the ravioli filling using cooked and mashed butternut squash mixed with cheese and spices. Then, roll out your pasta dough and cut it into squares to create ravioli. Boil the ravioli until they float, then sauté them in melted butter infused with fresh sage leaves for added flavor. Serve it garnished with grated cheese and a sprinkle of fresh herbs.

Can I use store-bought ravioli for this recipe?

Yes, you can use store-bought ravioli for Butternut Squash Ravioli with Sage Butter to save time. Look for high-quality options that feature a similar filling, such as butternut squash or pumpkin. Cooking times may vary slightly, so be sure to follow package instructions for boiling. This makes preparing the dish quicker while still delivering delicious flavors and textures. For more inspiration, check out this fresh marinated salad recipe.

What pairs well with Butternut Squash Ravioli with Sage Butter?

Butternut Squash Ravioli with Sage Butter pairs beautifully with side dishes like a fresh arugula salad dressed in lemon vinaigrette or roasted Brussels sprouts for an earthy complement. A glass of white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the flavors of the dish. For dessert, consider serving a light fruit tart or vanilla panna cotta to round out your meal.

Conclusion

In conclusion, Butternut Squash Ravioli with Sage Butter is not only a flavorful dish but also an easy way to impress your guests. With its sweet filling and aromatic sage butter sauce, it embodies comfort food at its finest. Whether you choose to make your own ravioli or opt for store-bought varieties, this dish promises satisfaction in every bite. Enjoy it as part of your fall dinner repertoire and savor the seasonal flavors!