Amazing Butternut Apple Cider Soup

Butternut Apple Cider Soup is like a warm hug in a bowl, inviting you to cozy up and savor every spoonful. Imagine the sweet aroma of roasted butternut squash mingling with the tangy notes of fresh apple cider, creating a deliciously comforting dish that makes even the grumpiest of cats purr.

Picture this: it’s a crisp autumn evening, and you’re wrapped in your favorite blanket, watching the leaves dance outside. You pull out your trusty soup pot and start chopping veggies while reminiscing about childhood days spent at grandma’s house, where every meal felt like a festive occasion. This Butternut Apple Cider Soup is perfect for those moments—satisfying, heartwarming, and easy to whip up on a chilly night!

Ingredients for Butternut Apple Cider Soup

Here’s what you’ll need to make this delicious Butternut Apple Cider Soup:

• Butternut Squash: Choose a firm squash with smooth skin for the best flavor; it’s the star of this show!
• Apple Cider: Use fresh apple cider; it adds the perfect sweetness and depth to your soup.
• Onion: A medium yellow onion works wonders here, giving your soup an aromatic foundation.
• Garlic: Fresh garlic is essential for that savory kick; don’t skimp on it!
• Vegetable Broth: Opt for low-sodium broth so you can control the saltiness of your soup.
• Cinnamon: Just a pinch brings warmth and enhances the flavors beautifully.
• Cream (optional): A splash of cream at the end makes this soup decadently rich if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Apple Cider Soup

Follow these simple steps to prepare this delicious Butternut Apple Cider Soup:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your butternut squash into small cubes. It may feel like wrestling with an alligator, but trust me—it’s worth it!

Step 2: Sauté Aromatics

In a large pot over medium heat, add a drizzle of olive oil. Toss in your diced onion and minced garlic, stirring until they soften and turn golden brown—about 5 minutes should do the trick!

Step 3: Add Squash & Spices

Stir in your butternut squash cubes along with cinnamon. Let them mingle for about two minutes before adding your vegetable broth and apple cider to the party.

Step 4: Simmer Away

Bring everything to a gentle boil, then reduce heat to let it simmer for about 20-25 minutes until the squash is tender enough to be easily pierced with a fork.

Step 5: Blend Until Smooth

Once cooked, use an immersion blender (or transfer carefully to a regular blender) to blend everything until silky smooth. If you love texture, leave some small chunks—your call!

Step 6: Final Touches

Return to low heat and stir in cream if using. Taste test! Adjust seasonings if necessary—and voilà! Transfer to bowls and garnish with pumpkin seeds or croutons if you’re feeling extra gourmet.

Serve this delightful Butternut Apple Cider Soup warm alongside crusty bread or as a starter for your next fall gathering. Your guests will be begging for seconds—just be prepared to share your secret recipe!

Perfecting Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced butternut squash and apples for sweetness. Pour in your apple cider and vegetable broth, simmer until tender, then blend until smooth for that creamy, dreamy texture.

Add Your Touch

Feel free to swap butternut squash with pumpkin or sweet potatoes. Add a splash of coconut milk for creaminess or sprinkle some toasted pumpkin seeds on top for crunch. The options are endless!

Storing & Reheating

Store leftover Butternut Apple Cider Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

Sometimes I whip up this soup when friends come over, and their faces light up as they take the first spoonful—it’s like magic in a bowl that warms the heart!

FAQs

What is Butternut Apple Cider Soup?

Butternut Apple Cider Soup is a delicious and creamy blend of roasted butternut squash, fresh apples, and zesty apple cider. This delightful soup combines the sweetness of apples with the earthy flavor of butternut squash, creating a comforting dish perfect for fall. The addition of aromatic spices like cinnamon and nutmeg enhances the flavor profile, making it a warm and inviting meal. Often garnished with crispy bacon or toasted pumpkin seeds, this soup not only tastes amazing but also looks beautiful in any bowl. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

How do I prepare Butternut Apple Cider Soup?

To prepare Butternut Apple Cider Soup, start by roasting diced butternut squash until tender. In a pot, sauté onions and garlic until fragrant, then add the roasted squash and peeled apples. Pour in fresh apple cider and vegetable broth, then season with salt, pepper, and spices. Simmer until all ingredients are soft, then blend until smooth for a creamy consistency. Adjust seasonings to taste before serving hot. This easy recipe guarantees a satisfying meal that warms you up on chilly days.

Can I make Butternut Apple Cider Soup vegan?

Yes, you can easily make Butternut Apple Cider Soup vegan by substituting non-dairy milk for cream or butter. Use coconut milk or almond milk to maintain creaminess without dairy products. Ensure your vegetable broth is vegan as well. By making these simple swaps, you can enjoy a rich and flavorful soup without compromising on taste or texture. Additionally, using maple syrup instead of honey can enhance the sweetness while keeping the dish plant-based.

What can I serve with Butternut Apple Cider Soup?

Butternut Apple Cider Soup pairs wonderfully with crusty bread or homemade croutons for dipping. A fresh green salad with a light vinaigrette complements the flavors nicely as well. For added protein, consider serving it alongside grilled cheese sandwiches or a savory quiche. These side dishes enhance the overall dining experience and create a balanced meal that satisfies both hunger and taste buds. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Conclusion

In summary, Butternut Apple Cider Soup is a flavorful dish that combines the sweetness of apples with the earthiness of butternut squash. Its creamy texture and aromatic spices make it an excellent choice for fall meals. Whether you serve it as an appetizer or main course, this soup brings warmth and comfort to your table. With easy preparation methods and variations available for dietary needs, it’s time to enjoy this delightful recipe that everyone will love!

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Butternut Apple Cider Soup is a warm and comforting fall dish that blends the sweetness of roasted butternut squash with the tangy notes of fresh apple cider. This creamy, aromatic soup is perfect for chilly evenings and can be whipped up in under an hour. With its rich flavors and vibrant colors, it’s sure to impress at any gathering or serve as a cozy starter for your family dinner.

• Author: Linda S.Jones
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Soup
• Method: Sautéing/Blending
• Cuisine: American

Ingredients

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• 2 cups diced butternut squash
• 1 cup fresh apple cider
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 3 cups low-sodium vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 cup heavy cream (optional)

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Instructions

1. Peel and dice the butternut squash into small cubes.
2. In a large pot over medium heat, add olive oil and sauté the onion and garlic until golden brown (about 5 minutes).
3. Stir in the diced squash and cinnamon; cook for another 2 minutes.
4. Add vegetable broth and apple cider; bring to a gentle boil.
5. Reduce heat and simmer for 20-25 minutes or until squash is tender.
6. Use an immersion blender to blend until smooth; stir in cream if desired.
7. Adjust seasonings to taste before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 3.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg