Butter Pecan Cake
Butter Pecan Cake is a decadent dessert that combines moist, buttery cake with the delightful crunch of toasted pecans. Topped with a rich buttercream frosting, this cake is not only a feast for the taste buds but also a stunning centerpiece for any gathering. Its warm, inviting aroma will fill your kitchen and create sweet memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup toasted pecans, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined. Avoid overmixing.
- Fold in toasted pecans gently, then pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/butter-pecan-cake/