Buffalo Chicken Soup
Buffalo Chicken Soup is a creamy, flavorful dish that captures the essence of spicy buffalo wings in every spoonful. With tender chicken, zesty buffalo sauce, and rich cream cheese, this comforting soup warms you from the inside out. Perfect for game days or cozy evenings, it’s an easily adaptable recipe that will impress your family and friends alike. Pair it with crunchy bread or tortilla chips for the ultimate experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 cup buffalo sauce
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Finely chop the garlic and onion; cut the chicken into bite-sized cubes.
- In a large pot over medium heat, drizzle olive oil and sauté onions until translucent (about 5 minutes). Add garlic and cook for another minute.
- Add chicken pieces to the pot, season with salt and pepper, and brown for about 8 minutes.
- Pour in chicken broth and buffalo sauce; stir well. Bring to a simmer and let bubble for about 20 minutes.
- Stir in cream cheese until fully melted for a creamy texture.
- Adjust seasoning with additional buffalo sauce if desired. Serve hot with bread or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/buffalo-chicken-soup/