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Buffalo Chicken Pizza

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Buffalo Chicken Pizza is a spicy, mouthwatering twist on the classic favorite that combines tender, shredded chicken coated in zesty buffalo sauce with gooey melted mozzarella, all atop a crispy crust. Perfect for game days or family gatherings, this pizza is not only easy to prepare but also fully customizable to suit any taste. Whether you enjoy it with extra toppings or as is, each slice promises a flavorful adventure that will keep everyone coming back for more.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1/2 cup buffalo sauce
  • 1 lb pizza dough
  • 2 cups shredded mozzarella cheese
  • 1/2 cup blue cheese crumbles (optional)
  • 1/4 cup sliced green onions
  • 1/4 cup ranch dressing (for drizzling)

Instructions

  1. Preheat oven to 450°F (232°C).
  2. Season chicken with salt and pepper; grill or pan-sear for 6-8 minutes on each side until cooked through. Shred the chicken into bite-sized pieces.
  3. Mix shredded chicken with buffalo sauce in a bowl.
  4. Roll out pizza dough to about ½ inch thick and transfer to a floured baking sheet.
  5. Spread buffalo chicken evenly over dough and top with mozzarella cheese and blue cheese crumbles if using.
  6. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling. Top with sliced green onions and drizzle ranch dressing before serving.

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