Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are the ultimate crowd-pleaser, combining tender ground chicken with zesty Buffalo sauce for a spicy flavor explosion. Perfect for game nights or casual dinners, these meatballs are easy to prepare and can be served with your favorite dipping sauce. With a crispy exterior and juicy interior, they are sure to impress your guests and satisfy your cravings. Enjoy them as an appetizer or main dish – either way, they won’t last long on the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 cup panko breadcrumbs
- 3/4 cup Buffalo sauce
- 1 large egg
- 2 tbsp unsalted butter (for the sauce)
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the chicken breasts and garlic until finely chopped.
- In a large bowl, mix the chicken mixture with panko breadcrumbs, egg, and half of the Buffalo sauce.
- Form bite-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and fully cooked.
- Melt butter in a saucepan, stir in remaining Buffalo sauce, then toss baked meatballs in this mixture before serving.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/buffalo-chicken-meatballs/