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Brown Butter Pecan Pie Bars

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Brown Butter Pecan Pie Bars are a decadent twist on the classic pecan pie, featuring a rich, nutty flavor from browned butter and crunchy pecans. With a buttery crust and gooey filling, these bars are perfect for holiday gatherings or cozy evenings at home. Easy to prepare and visually stunning, they will impress guests and satisfy your sweet tooth with every bite.

Ingredients

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  • 1 cup unsalted butter (2 sticks)
  • 1 cup brown sugar (light)
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 2 large eggs
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a saucepan over medium heat, melt unsalted butter until golden brown and fragrant; set aside to cool slightly.
  3. In a mixing bowl, combine browned butter with brown sugar and granulated sugar; whisk until smooth. Add eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together flour and chopped pecans, then fold into the wet mixture until just combined.
  5. Spread batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown on top.
  6. Let cool completely before cutting into squares.

Nutrition

Find it online: https://www.mealura.com/brown-butter-pecan-pie-bars/