Broccoli Cheddar Twice Baked Potatoes
Broccoli Cheddar Twice Baked Potatoes are a comforting and indulgent dish that transforms simple ingredients into a gourmet experience. Each fluffy potato is stuffed with a creamy blend of sharp cheddar cheese, vibrant broccoli, and tangy sour cream, then baked to golden perfection. Perfect for family gatherings or cozy dinners, these twice-baked delights offer a delicious balance of flavors and textures that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 2 cups fresh broccoli florets (steamed)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup sour cream
- 2 tbsp unsalted butter
- 3 green onions (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes, poke holes in them, and bake directly on the rack for 45-60 minutes until tender.
- While baking, steam broccoli florets for about 5 minutes until bright green and tender. Chop finely.
- Once the potatoes cool slightly, cut them in half lengthwise and scoop out most of the flesh into a bowl.
- Mix the potato flesh with butter, sour cream, half of the cheddar cheese, and chopped broccoli until creamy; season with salt and pepper.
- Spoon the mixture back into the potato skins, top with remaining cheese and green onions.
- Bake for an additional 15-20 minutes or until heated through and golden brown.
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/broccoli-cheddar-twice-baked-potatoes/