Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate comfort food, featuring tender broccoli and rich, melted cheddar cheese in a creamy broth. Perfect for chilly evenings, this easy-to-make dish envelops you in warmth with every spoonful. Its inviting aroma and delightful flavors make it an ideal choice for cozy gatherings or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Chop broccoli into bite-sized pieces. Dice onion and mince garlic.
- In a large pot over medium heat, melt butter. Add onion and sauté until translucent (about 5 minutes). Stir in garlic until fragrant.
- Add chopped broccoli and broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender (around 10 minutes).
- Use an immersion blender to purée the soup until smooth (or blend half for texture).
- Return pot to low heat; stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper before serving hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/broccoli-cheddar-soup/