Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole is a creamy, cheesy delight that transforms humble vegetables into a comforting dish perfect for family gatherings or weeknight dinners. With vibrant green broccoli and snowy white cauliflower enveloped in rich cheese sauce and topped with a crunchy breadcrumb crust, this casserole is sure to impress even the pickiest eaters. Easy to prepare and endlessly adaptable, it’s a versatile recipe that turns simple ingredients into a meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 4 cups fresh cauliflower florets (about 1 lb)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 2 tbsp melted butter
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and chop the broccoli and cauliflower into bite-sized pieces.
- In a large bowl, mix broccoli, cauliflower, cream of mushroom soup, cheddar cheese, melted butter, garlic powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle panko breadcrumbs over the top and drizzle with melted butter for extra crunch.
- Bake for 30-35 minutes until bubbly and golden brown on top. Broil for an additional minute if you prefer extra crispiness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/broccoli-cauliflower-casserole/