Breakfast Casserole
Breakfast Casserole is a mouthwatering dish that combines fluffy eggs, savory bacon, and gooey cheddar cheese for the perfect morning indulgence. Ideal for brunches or family gatherings, this easy-to-make casserole delivers comfort and satisfaction in every cheesy bite. Versatile and adaptable to suit any palate, this crowd-pleaser is bound to have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 6 oz bacon or sausage, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bell peppers, chopped
- 1/2 cup onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook bacon or sausage in a skillet over medium heat until crispy; drain excess fat on paper towels.
- In a large bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Layer cooked meat, bell peppers, and onions in the greased baking dish. Pour egg mixture over the top and sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until puffed and golden brown. Let cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 265
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 330mg
Find it online: https://www.mealura.com/breakfast-casserole/