Boursin Mac and Cheese
Boursin Mac and Cheese is a luxurious twist on a classic comfort dish. Featuring creamy Boursin cheese infused with garlic and herbs, this recipe delivers a velvety texture that envelops al dente elbow macaroni. Topped with crispy panko breadcrumbs, this dish transforms simple ingredients into a gourmet experience, perfect for cozy nights in or impressing guests at gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 8 oz Boursin cheese
- 2 cups whole milk
- 2 tbsp butter
- 2 tbsp flour
- ½ cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a saucepan, melt butter over medium heat; whisk in flour to create a roux.
- Gradually add milk while stirring until thickened; mix in Boursin cheese until melted.
- Combine cooked macaroni with cheese sauce, ensuring all pasta is coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 7g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://www.mealura.com/boursin-mac-and-cheese/