Boursin Cheese Rigatoni
Boursin Cheese Rigatoni is a creamy, dreamy pasta dish that elevates your dining experience with its rich flavors and velvety texture. Perfect for weeknight dinners or special occasions, this recipe combines the delightful taste of Boursin cheese with al dente rigatoni and fresh spinach, creating a satisfying meal in under 30 minutes. Impress your family and friends with this irresistible dish that guarantees to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz rigatoni pasta
- 8 oz Boursin cheese (garlic & herb recommended)
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil the rigatoni in salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Stir in heavy cream and Boursin cheese; cook until melted and smooth, adding pasta water if needed.
- Add spinach and toss until wilted, about two minutes.
- Combine cooked rigatoni with the sauce, ensuring each piece is well coated.
- Serve garnished with cracked black pepper or fresh herbs as desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/boursin-cheese-rigatoni/