Blueberry Stuffed French Toast
Blueberry Stuffed French Toast is a deliciously indulgent breakfast treat that elevates your morning routine. Made with thick slices of brioche or challah, this recipe features a creamy blueberry filling and a rich custard, baked to golden perfection. Topped with a dusting of powdered sugar and fresh blueberries, it’s perfect for cozy brunches or special occasions. This easy-to-follow recipe guarantees impressive results that will delight your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup fresh blueberries (or frozen)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- 2 tbsp powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the eggs, milk, cinnamon, and a pinch of salt until smooth.
- Cut pockets into each slice of bread and gently stuff with fresh blueberries.
- Dip each stuffed slice into the custard mixture, ensuring both sides are well-coated.
- Place the slices in the prepared baking dish and pour any remaining custard over them.
- Bake for 25-30 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://www.mealura.com/blueberry-stuffed-french-toast/