Blueberry Muffins
Indulge in the delightful aroma of freshly baked Blueberry Muffins, perfect for breakfast, brunch, or a sweet treat any time of day. These fluffy muffins are bursting with juicy blueberries and are simple enough for novice bakers. With their mouthwatering flavor and tender crumb, they’re sure to become a family favorite. Enjoy them warm from the oven or as a convenient snack throughout the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- ⅓ cup melted butter
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and mix in the milk and melted butter until combined.
- Add wet ingredients to dry ingredients; stir until just moistened. Gently fold in blueberries.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/blueberry-muffins/