Blueberry Mousse Cake
Blueberry Mousse Cake is a show-stopping dessert that expertly combines the creamy richness of mousse with the vibrant, sweet-tart flavor of fresh blueberries. This visually stunning cake brings a burst of fruity delight in every bite, making it perfect for celebrations or a cozy night in. With its airy texture and beautiful presentation, this dessert will impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup sour cream (room temperature)
- 2 tsp gelatin powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- In a saucepan, combine half of the blueberries with 1 tbsp sugar; cook until softened, about 5-7 minutes. Blend until smooth and let cool.
- In a mixing bowl, whip heavy cream until soft peaks form. In another bowl, combine sour cream, remaining sugar, vanilla extract, and cooled blueberry puree. Gently fold in whipped cream.
- Bloom gelatin in 2 tbsp cold water for 5 minutes, then dissolve in the microwave. Stir into the blueberry mixture until combined.
- Pour into prepared crust and refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/blueberry-mousse-cake/