Blueberry Lemon French Toast Casserole
Blueberry Lemon French Toast Casserole is the ultimate brunch treat, combining fluffy bread soaked in a luscious custard with the sweet tang of fresh blueberries and zesty lemon. This make-ahead dish is perfect for gatherings or cozy weekends at home, delivering a burst of flavor in every bite. Just pop it in the oven, and enjoy the delightful aroma as it bakes to golden perfection!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups day-old challah or brioche bread, cubed
- 2 cups fresh blueberries
- Zest of 2 lemons
- 6 large eggs
- 2 cups whole milk
- 1/2 cup pure maple syrup
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Layer cubed bread evenly in the dish.
- In a bowl, whisk together eggs, milk, lemon zest, and salt. Pour over bread cubes, ensuring they are fully soaked.
- Sprinkle blueberries on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving with warm maple syrup.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://www.mealura.com/blueberry-lemon-french-toast-casserole/