Blueberry Jelly Danish
Blueberry Jelly Danish is a decadent pastry that combines flaky layers of puff pastry with a luscious blueberry filling, delivering an irresistible sweet treat perfect for breakfast, brunch, or an afternoon snack. The delightful aroma and beautiful presentation make it a showstopper for any occasion. With just a few simple ingredients and straightforward steps, you can create this delightful pastry at home and enjoy a taste of nostalgia.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup blueberry jelly
- 1 large egg (for egg wash)
- 2 tbsp granulated sugar (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the frozen puff pastry sheets at room temperature for about 30 minutes.
- Roll out each sheet on a floured surface until doubled in size, then cut into squares (6 inches each).
- Place a spoonful of blueberry jelly in the center of each square, fold opposite corners towards the center to form diamonds, and pinch to seal.
- Brush each pastry with beaten egg and sprinkle sugar on top.
- Bake for 15-20 minutes or until golden brown, then cool slightly before serving warm.
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/blueberry-jelly-danish/