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Blueberry Jelly Brie Crostini

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Blueberry Jelly Brie Crostini is a stunning appetizer that combines creamy brie cheese and sweet blueberry jelly on a crisp, golden crostini. This dish offers a delightful contrast of textures and flavors, making it perfect for any gathering, from casual get-togethers to elegant soirées. Impress your guests with this easy-to-make yet sophisticated treat that is sure to be the highlight of your table.

Ingredients

Scale
  • 1 French baguette (12 ounces)
  • 8 ounces creamy brie cheese
  • 1/2 cup high-quality blueberry jelly
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into half-inch pieces and arrange them on a baking sheet.
  3. Brush each slice with olive oil for added crunch.
  4. Bake for 10-12 minutes until golden brown and crispy.
  5. Layer slices of brie cheese on top of each warm crostini.
  6. Add a dollop of blueberry jelly and sprinkle with fresh thyme before serving.

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