Blueberry Cream Cheese Pastry Braid
Blueberry Cream Cheese Pastry Braid is a stunning dessert that beautifully marries flaky puff pastry with a rich cream cheese filling and sweet blueberries. This visually appealing braid is perfect for brunches, gatherings, or as an elegant snack. Each bite offers a delightful balance of flavors and textures, making it a guaranteed crowd-pleaser. Impress your guests with this simple recipe that delivers restaurant-quality results right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth; gently fold in blueberries.
- Roll out one puff pastry sheet on a floured surface and cut slits along both sides.
- Spoon the blueberry cream cheese mixture down the center and fold the strips alternately over the filling to braid.
- Brush with egg wash for a golden finish and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/blueberry-cream-cheese-pastry-braid/