Blueberry Cheesecake Stuffed French Toast
Blueberry Cheesecake Stuffed French Toast is a decadent breakfast that brings together the luscious flavors of cheesecake and fluffy French toast. Each bite is filled with creamy blueberry goodness and crispy edges, making it a delightful treat for lazy mornings or special occasions. This recipe transforms simple ingredients into an indulgent dish that will impress family and friends alike, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices challah or brioche bread
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp maple syrup (for serving)
- Butter or oil (for cooking)
Instructions
- Prepare the filling: In a bowl, mix cream cheese with blueberries and vanilla extract until smooth.
- Make the egg mixture: Whisk eggs, milk, cinnamon, and a dash of vanilla in another bowl.
- Assemble sandwiches: Spread blueberry cream cheese on one slice of bread, top with another slice, and gently press.
- Heat skillet: Preheat a nonstick skillet over medium heat with butter or oil.
- Cook sandwiches: Dip each sandwich into the egg mixture, then cook in the skillet until golden brown on both sides (about 3 minutes per side).
- Serve: Drizzle with maple syrup and garnish with extra blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 10g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 170mg