Black Velvet Cheesecake Cookies
Black Velvet Cheesecake Cookies are a decadent delight that blend soft, rich chocolate cookies with a creamy cheesecake filling. Each bite delivers a velvety texture and luscious flavor, making them perfect for celebrations or everyday indulgence. These stunning cookies are sure to impress both your taste buds and guests alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy. Beat in the egg and vanilla until combined.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Scoop dough onto prepared sheets, create a slight indent in each ball, fill with cream cheese mixture, and cover with more dough.
- Bake for 12-15 minutes until edges are firm but centers are soft. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/black-velvet-cheesecake-cookies/