Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is the ultimate comfort food, merging fluffy biscuits with a savory sausage gravy that warms the soul. This easy-to-make dish is perfect for brunch or family gatherings, offering layers of flavor that everyone will love. With minimal prep and cooking time, you’ll have a hearty meal ready to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) flaky refrigerated biscuits
- 1 lb breakfast sausage
- 4 large eggs
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup sausage grease
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
- In a skillet over medium heat, cook the sausage until browned. Reserve some grease for the gravy.
- Sprinkle flour over the cooked sausage, stirring for about 2 minutes. Gradually add milk while whisking until thickened; season with salt and pepper.
- Cut biscuits into quarters; layer half in the prepared baking dish and pour half of the gravy over them.
- Whisk together eggs and remaining milk; pour this mixture over the biscuit layer along with half of the cheese. Top with remaining biscuit pieces and gravy.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 365
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 175mg
Find it online: https://www.mealura.com/biscuits-and-gravy-casserole/