Best Egg Salad
Best Egg Salad is a creamy, flavorful delight that turns simple ingredients into an irresistible dish. Perfect for picnics, brunches, or casual lunches, this recipe combines hard-boiled eggs with tangy mayonnaise and crunchy celery for a satisfying meal. Whether served on bread or alongside crackers, it’s a crowd-pleaser that will leave everyone asking for more. Easy to make and endlessly customizable, this egg salad is sure to become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- ½ cup finely chopped celery
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- 1. Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes before transferring to an ice bath.
- 2. Peel the Eggs: Once cooled, gently crack and peel the eggs under running water. Rinse thoroughly.
- 3. Mash the Eggs: In a mixing bowl, mash the peeled eggs until desired creaminess is achieved.
- 4. Mix Ingredients: Stir in mayonnaise, Dijon mustard, chopped celery, green onions, salt, and pepper until well combined.
- 5. Chill & Serve: For best flavor, refrigerate for at least one hour before serving on bread or lettuce leaves.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://www.mealura.com/best-egg-salad/