Berry Croissant Casserole
Berry Croissant Casserole is a delightful brunch dish that elevates flaky croissants with a medley of fresh berries, all enveloped in a rich custard and baked to golden perfection. This impressive yet easy-to-make casserole is perfect for any special occasion or cozy family gathering. Each bite offers a burst of flavor and nostalgia, making it a sure crowd-pleaser that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants, cut into bite-sized pieces
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 4 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Layer the croissant pieces evenly in the baking dish.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- Gently fold in the mixed berries.
- Pour the egg mixture over the croissants, allowing them to soak for about 10 minutes.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (156g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://www.mealura.com/berry-croissant-casserole/