Beef Shawarma Hummus
Beef Shawarma Hummus is a mouthwatering fusion that combines the rich, spiced flavors of tender ground beef with creamy, velvety hummus. This dish is perfect for gatherings, cozy nights in, or impressing your guests with a unique appetizer. Served with warm pita bread or fresh vegetable sticks, this savory dip will elevate any occasion and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Skillet, Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 tbsp lemon juice
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- In a skillet over medium heat, brown the ground beef while breaking it up until fully cooked. Drain excess fat if necessary.
- Add minced garlic, cumin, paprika, salt, and pepper to the beef. Stir well and cook for an additional minute until fragrant.
- In a food processor, combine chickpeas, tahini, lemon juice, and olive oil. Blend until smooth; add water if necessary for desired consistency.
- Fold the cooked beef mixture into the hummus until evenly distributed. Adjust seasoning to taste.
- Serve in a bowl with a drizzle of olive oil and optional spices or herbs garnish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/beef-shawarma-hummus/