Jump to Recipe·Print Recipe·Leave a Review

Beef Shawarma Hummus is like a culinary party in your mouth, where the tender, spiced beef meets a creamy, dreamy hummus spread. Imagine the rich aroma wafting through your kitchen—it’s enough to make you do a happy dance. This dish is perfect for gatherings, cozy nights in, or when you just want to impress your taste buds (and maybe a few friends).

Let me take you back to my first encounter with this dish. I was at a bustling food market, and as I bit into a warm pita filled with shawarma and hummus, I felt like I had stumbled upon the secret to happiness. The combination of flavors and textures was pure magic! Since then, Beef Shawarma Hummus has become my go-to comfort food for any occasion—from game nights to impressive dinner parties. Trust me; once you try it, you’ll be hooked!

Why You'll Love This Beef Shawarma Hummus

This incredible Beef Shawarma Hummus transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Beef Shawarma Hummus:

Ground Beef: Use lean ground beef for this recipe; it keeps the dish flavorful without being overly greasy.
Garlic: Fresh garlic cloves add that zingy flavor. Don’t skimp on these little guys!
Chickpeas: Canned chickpeas work perfectly; just drain and rinse them before using.
Tahini: This creamy sesame paste is essential for that authentic hummus flavor.
Lemon Juice: Freshly squeezed lemon juice brightens up the whole dish.
Cumin & Paprika: These spices are key players in creating that shawarma flavor profile.
Olive Oil: A drizzle of good quality olive oil brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Beef Shawarma Hummus:

Step 1: Cook the Beef

In a skillet over medium heat, brown the ground beef while breaking it up with a spatula until fully cooked. Drain excess fat if necessary.

Step 2: Spice It Up

Add minced garlic, cumin, paprika, salt, and pepper to the meat. Stir well and cook for an additional minute until fragrant.

Step 3: Blend the Hummus

In a food processor, combine chickpeas, tahini, lemon juice, and olive oil. Blend until smooth; add water if needed for desired consistency.

Step 4: Mix It All Together

Fold in the cooked beef mixture into the hummus until evenly distributed. Taste and adjust seasoning as needed.

Step 5: Serve It Right

Transfer your Beef Shawarma Hummus into a serving bowl. Drizzle with some olive oil and sprinkle with extra spices or herbs for presentation.

Step 6: Enjoy!

Serve with fresh pita bread or vegetable sticks for dipping—perfect for any gathering or solo snacking adventure!

And there you have it! A delightful Beef Shawarma Hummus that’s ready to impress anyone who dares take a bite! Enjoy every creamy scoop and flavorful morsel—happy dipping!

You Must Know About Beef Shawarma Hummus

This showstopping Beef Shawarma Hummus delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the best Beef Shawarma Hummus, start by marinating your beef. Sear it in a hot pan first for that perfect crust. While it cooks, blend your hummus ingredients together smoothly to save time and ensure everything comes together beautifully.

Flavor Your Way

Feel free to switch up the spices! Try smoked paprika instead of regular or add a dash of cayenne for heat. You can also mix in roasted garlic or top with fresh herbs like parsley for added flavor and freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm the beef on low heat to maintain its tenderness while keeping the hummus creamy and delicious.

Chef's Helpful Tips for Beef Shawarma Hummus

This professional-quality Beef Shawarma Hummus relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish takes me back to my first dinner party where my friends couldn’t stop raving about it; I felt like a culinary superstar!

FAQs

What is Beef Shawarma Hummus?

Beef Shawarma Hummus is a delightful fusion dish that combines the rich flavors of traditional beef shawarma with creamy hummus. This unique recipe features seasoned, marinated beef that is slow-cooked to perfection, then blended with classic hummus ingredients like tahini, garlic, and lemon juice. The result is a savory spread perfect for dipping or as a topping for pita bread. This innovative dish not only highlights the deliciousness of beef shawarma but also adds a creamy texture that makes it irresistible.

How do you prepare Beef Shawarma Hummus?

To prepare Beef Shawarma Hummus, start by marinating thinly sliced beef in spices such as cumin, paprika, and garlic. Cook the beef until tender, then blend it with cooked chickpeas, tahini, fresh lemon juice, and garlic in a food processor. Adjust the consistency with olive oil or water to achieve your desired creaminess. Serve it with warm pita bread or fresh vegetables for dipping. This simple yet flavorful dish elevates any appetizer spread.

What are the health benefits of Beef Shawarma Hummus?

Beef Shawarma Hummus offers several health benefits while satisfying your taste buds. The combination of protein-rich beef and nutrient-dense chickpeas provides an excellent source of energy and essential nutrients. Tahini adds healthy fats and additional protein, while garlic offers immune-boosting properties. Additionally, the fresh ingredients used in this dish contribute vitamins and minerals beneficial for overall health. Enjoying this dish can be both tasty and nourishing.

Can I make Beef Shawarma Hummus ahead of time?

Yes, you can definitely make Beef Shawarma Hummus ahead of time! In fact, preparing it a day or two in advance allows the flavors to meld beautifully. Store the hummus in an airtight container in the refrigerator to keep it fresh. When ready to serve, just give it a good stir and add a drizzle of olive oil on top for extra flavor. This makes it an ideal option for parties or meal prep throughout the week.

Conclusion

In conclusion, Beef Shawarma Hummus is a delicious and innovative dish that marries the flavors of classic beef shawarma with creamy hummus. It is easy to prepare and offers numerous health benefits thanks to its wholesome ingredients. Whether enjoyed as an appetizer or as part of a main meal, this recipe will undoubtedly impress your family and friends. Try making Beef Shawarma Hummus today for a delightful culinary experience that satisfies both taste and nutrition!