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Beef Sausage and Cabbage Stir Fry

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Beef Sausage and Cabbage Stir Fry is a quick, delectable dish that combines juicy beef sausage with tender cabbage and colorful vegetables, all tossed in a savory sauce. This one-pan meal is perfect for busy weeknights or casual gatherings, transforming simple ingredients into a satisfying dinner that warms the soul. Each bite is bursting with flavor, making it an instant favorite among family and friends.

Ingredients

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  • 12 oz beef sausage, sliced
  • 4 cups green cabbage, thinly sliced
  • 1 cup bell peppers, diced (any color)
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil

Instructions

  1. Prepare your ingredients: slice the beef sausage and chop the cabbage and bell peppers. Slice the onion, mince the garlic, and grate the ginger.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the beef sausage and sauté until browned (5-7 minutes).
  3. Add minced garlic, grated ginger, and sliced onions. Sauté until fragrant (about 1 minute).
  4. Toss in diced bell peppers and cabbage strips; stir-fry for 3-5 minutes until cabbage wilts slightly.
  5. Pour soy sauce and sesame oil over the mixture; mix well and cook for an additional minute.
  6. Serve hot, garnished with sesame seeds or chopped green onions if desired.

Nutrition

Find it online: https://www.mealura.com/beef-sausage-and-cabbage-stir-fry/