Beef Ham Cheddar Crescent Roll
Beef Ham Cheddar Crescent Roll is a delightful fusion of savory ground beef, smoky ham, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for gatherings or cozy nights in, these irresistible rolls are not only simple to make but also visually stunning. Their rich flavors and buttery texture will impress your guests and satisfy your cravings, making them an ideal appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 lb lean ground beef
- 4 oz thinly sliced smoked ham
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and stir in onion powder and garlic powder.
- Unroll the crescent roll dough on a parchment-lined baking sheet, keeping it in one rectangle.
- Spread the beef mixture evenly across the dough, layer slices of smoked ham on top, and sprinkle with shredded cheddar cheese.
- Roll the dough tightly from one end to another and slice into bite-sized pieces (about 1 inch thick).
- Place cut-side up on the baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 40 mg
Find it online: https://www.mealura.com/beef-ham-cheddar-crescent-roll/