Beef and Mushroom Stew
Beef and Mushroom Stew is the ultimate comfort food, featuring tender chunks of beef simmered in a rich, deeply flavored broth. Earthy mushrooms and aromatic herbs enhance this hearty dish, making it perfect for cozy nights or family gatherings. With a straightforward preparation process and customizable ingredients, this stew promises warmth and satisfaction with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch cubes
- 8 oz cremini or button mushrooms, sliced
- 1 medium onion, diced
- 3 carrots, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup red wine
- Salt and pepper to taste
- Optional: thyme or bay leaves
Instructions
- In a large pot over medium-high heat, sear seasoned beef cubes in oil until browned on all sides (about 3-4 minutes per side). Remove from pot.
- In the same pot, sauté onions, carrots, and garlic for about 5 minutes until soft.
- Add sliced mushrooms and cook for another 5 minutes until they release their juices.
- Pour in beef broth and red wine; scrape up any browned bits from the bottom. Bring to a simmer.
- Return the beef to the pot along with accumulated juices. Add thyme or bay leaves if desired. Simmer gently for about an hour until beef is fork-tender.
- Taste and adjust seasoning as needed. For a thicker stew, mix cornstarch with water and whisk into the pot before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://www.mealura.com/beef-and-mushroom-stew/