Bat Mushroom Pizza
Embark on a culinary adventure with Bat Mushroom Pizza, where earthy sautéed mushrooms blend seamlessly with gooey mozzarella cheese atop a crispy crust. This delightful dish is perfect for gatherings or cozy nights in, tantalizing your taste buds with every savory bite. The rich flavors and inviting aroma will have everyone reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup mixed mushrooms (cremini and shiitake, sliced)
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves (for garnish)
- 1/2 cup tomato sauce
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- In a skillet over medium heat, add olive oil. Once hot, sauté mixed mushrooms and minced garlic until golden brown (about 5-7 minutes).
- Roll out the pizza dough on a floured surface and transfer it to parchment paper.
- Spread tomato sauce over the dough, then layer with sautéed mushrooms and shredded mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbling.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/bat-mushroom-pizza/