Basque Cheesecake
Basque Cheesecake is a delightful dessert that combines a rich, creamy interior with a beautifully caramelized top. Originating from the Basque region of Spain, this cheesecake is known for its unique texture and flavor profile that will leave your taste buds singing. Made with simple ingredients, it’s perfect for impressing guests or satisfying late-night cravings. With its easy preparation steps, anyone can create this stunning centerpiece for any gathering or family meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 cup powdered sugar (for topping)
Instructions
- Preheat oven to 400°F (200°C) and prepare an 8-inch springform pan lined with parchment paper.
- In a large bowl, beat cream cheese until smooth. Gradually add granulated sugar and mix until fully combined.
- Add eggs one at a time, mixing well after each addition. Pour in heavy cream and mix until just combined.
- Pour the mixture into the prepared pan and bake for 40-45 minutes, until golden on top but slightly jiggly in the center.
- Turn off the oven and allow the cheesecake to cool inside for an hour, then refrigerate for at least four hours or overnight before serving.
- Dust with powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.mealura.com/basque-cheesecake/